Jaguar Siembra’s ceremonially-grown cacao is a harmonious blend of ancient Indigenous wisdom of the Iku and artisanal craftsmanship. Grown in the biodiverse forests of the Sierra Nevada de Santa Marta, this cacao is nurtured in polycultures that regenerate the land and strengthen cultural heritage. Its rich flavor profile balances notes of fruits, nuts, citrus, and chocolate with a creamy body, offering a uniquely distinctive experience of elevation and wellbeing. Crafted in collaboration with Iku indigenous communities, every step—from tree to cup—is a celebration of organic, artisanal traditions of one of the world’s highest quality medicinal foods.